The Gourmet Dinner

Imagine someone arriving at your holiday house, creating a beautiful table setting, serving you a drink, whipping you up a culinary delight and then serving you with a fabulous meal. If that isn't enough to whet your appetite, the service does not stop here.

Gourmet Dinner Party


Please choose ONE dish

- Brushetta with Tomato and Fresh Basil
- Brushetta with Goats Cheese, Marinated Capsicum, Olive & Pesto

main course

Please choose TWO dishes (These can either be alternated 50/50 or each person will be served with their choice out of the two dishes)

- Roasted Eye Fillet of Beef with Homemade Béarnaise Sauce
- Crispy Skin Fillet of Salmon with a Lemon and Dill Butter Sauce
- Crispy Chicken Fillets With Lemon, Sage, Thyme and Garlic
- Lamb cutlets with a Crispy Parmesan, Rosemary and Garlic Coating
- Peking Duck Breast, with Spring Onion, Cucumber and Traditional Hoi Sin Sauce

potato on the table

Please choose ONE dish

- Crispy Roasted Potatoes with Rosemary and Garlic
- Scallop Potato with Cream
- Sautéed Zucchini and Roasted Sweet Potato
- Creamy Wasabi Mashed Potato


Please choose ONE dish

- Greek Salad with Fetta, Kalamata Olives, Tomato and Spanish Onion
- Mushroom, Olive, Avocado and Tarragon Salad with a Lavish Tarragon Light Mayo
- Creamy Potato Salad with Crispy Bacon, Soft Eggs, Spring Onion and Sour Cream
- Roasted Pumpkin, Red Onion, Rocket and Rosemary Salad with Balsamic Vinaigrette
- Moroccan Roasted Veggies and Rocket with a Moroccan Dressing
- Mixed Green Salad with Snow Peas and Red Vinaigrette
- Roasted Peaches, Walnuts, Goat’s Cheese and Rocket
- Mango, Snow Peas, Pine Nuts and Cos Lettuce


Please choose ONE dish

- Chocolate, Walnut, Almond and Cashew Torte with Ice-Cream, Cream, Strawberries, Raspberries and Blueberries
- Lemon Citrus Tart with Double Cream and Ice-Cream
- Whole Orange and Almond Flourless Cake with Orange Syrup, Double Cream and Ice-Cream
- Cheese and Fruit Platter

Of course menu variations are possible - please ask!

In House Chef Service Prices

$90 per person (minimum 6 people)

For 8 or more guests an additional waiter MUST be hired, for the inhouse option, at a minimum extra cost of $132.00 (this is total, not per person). The addtion staff member is required to be at your service, to ensure the highest standard of service for your special dinner (4 hours of wait service)

To enquire further or to make a booking, call Verve Beachside on 03 9866 4922.

All bookings are subject to availability.

A 10%, non refundable, deposit is required to secure your concierge booking.
In the event that you need to cancel your booking, your full 10% deposit will then be forfeited.

Cancelations must be made at least 7 days prior to your concierge booking date.